The recipe for Pumpkin Chocolate-Chip Cookies, AKA the recipe for The Most Dangerous Cookies Ever. If you come here for weight loss support, just skip right over this post.

1/2 c margarine
1 1/2 c sugar
1 egg
1 can pumpkin puree
1 tsp vanilla
2 1/2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1 c choc chips
1 c nuts (I omitted these)

Cream margarine and sugar until light and fluffy. Beat in egg, pumpkin, vanilla. Mix and sift flour, baking powder and soda, salt, nutmeg and cinnamon in seperate bowl. Add to cream mixture, mix well. Add chips, mix well.
bake at 350 for 10-12 mins until lightly brown. (I actually cooked for 13-14)
remove to cool, makes 3 1/2 to 4 dozen.
recipe can be doubled.

Also, just an FYI, they come out VERY moist. They are more like a small cupcake, they don’t really get like Tollhouse cookies do- hard or anything.

 Enjoy!